My boyfriend is Serbian and they have awesome food from back home! His momma cooks her Stuffed Peppers to perfection and I always look forward to having it! This itself is a full meal! Yum!
Here is a recipe:
- 6-8 bell peppers
- 400 gr beef or pork minced
- 1 cup of rice
- 2 carrots
- 2 onions
- 1 Tbs chopped parsley
- 2 Tsp salt
- 1/2 cup of olive oil
- 2-3 potatoes
- 2 Tbs plain flour
- 1 tsp sweet paprika
- 1 tsp vegetable or dehydrated green herb stock
Directions
- Cut tops off peppers and remove seeds.
- Wash peppers to prepare for filling. Fry chopped onions and Grated carrots in olive oil at medium to high temperature. Stir constantly.
- After 2–3 minutes add mince and salt and continue to fry it for another 4–5 minutes.
- Take it off heat and add rice, plain flour, sweet paprika and dehydrated vegetable or green herb stock.
- Stir the mixture. Spoon filling into the peppers. Cover the top of each pepper with a slice of potato.
Place peppers in a dish. Place remaining potatoes put between peppers. - Pour water until peppers are covered.
- Boil at low temperature for 40-45minutes.
- Sprinkle chopped parsley on the top. Serve hot.
