Tuna Casserole

MMM...I love Tuna casserole, it's an easy dish to make and one of my favorite comfort foods to eat! Here is my recipe! Enjoy! :-)

Ingredients:

• 2 cans tuna (flaked) packed in water, drained
• 2 1/2 cups of whole wheat rigatoni
• 1 can condensed cream of mushroom soup (Campbells is what I prefer to use)
• 1/3 cup frozen peas
• 1/4 cup red onions
• 3 cloves garlic (chopped fine)
• salt and pepper to taste
• 1 cup shredded Cheddar cheese

- Cook the pasta according to package directions. Drain well.

- In a pan on medium heat, sautee garlic and red onions for about 4 mins.

- Fold in the tuna, peas, and add salt and pepper to taste. 

- Add in Mushroom soup and pasta in and stir occasionally on medium heat for another 5 minutes.

- Transfer to a casserole dish and top up with cheddar cheese.

- Put Casserole in a 350F oven for about 15 minutes

- Let it cool for about 5 minutes and Enjoy!