MMM...I love Tuna casserole, it's an easy dish to make and one of my favorite comfort foods to eat! Here is my recipe! Enjoy! :-)
Ingredients:
- 2 cans tuna (flaked) packed in water, drained
- 2 1/2 cups of whole wheat rigatoni
- 1 can condensed cream of mushroom soup (Campbells is what I prefer to use)
- 1/3 cup frozen peas
- 1/4 cup red onions
- 3 cloves garlic (chopped fine)
- salt and pepper to taste
- 1 cup shredded Cheddar cheese
- Cook the pasta according to package directions. Drain well.
- In a pan on medium heat, sautee garlic and red onions for about 4 mins.
- Fold in the tuna, peas, and add salt and pepper to taste.
- Add in Mushroom soup and pasta in and stir occasionally on medium heat for another 5 minutes.
- Put Casserole in a 350F oven for about 15 minutes
