Tuesday, 29 November 2011

Tuna Casserole


MMM...I love Tuna casserole, it's an easy dish to make and one of my favorite comfort foods to eat! Here is my recipe! Enjoy! :-)

Ingredients:

  • 2 cans tuna (flaked) packed in water, drained
  • 2 1/2 cups of whole wheat rigatoni
  • 1 can condensed cream of mushroom soup (Campbells is what I prefer to use)
  • 1/3 cup frozen peas
  • 1/4 cup red onions
  • 3 cloves garlic (chopped fine)
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese

- Cook the pasta according to package directions. Drain well.

- In a pan on medium heat, sautee garlic and red onions for about 4 mins.

- Fold in the tuna, peas, and add salt and pepper to taste. 

- Add in Mushroom soup and pasta in and stir occasionally on medium heat for another 5 minutes.

- Transfer to a casserole dish and top up with cheddar cheese.

- Put Casserole in a 350F oven for about 15 minutes

- Let it cool for about 5 minutes and Enjoy!

Wednesday, 9 November 2011

21 Steps Kitchen & Bar

When you go up to Whistler, you have to go try this Restaurant! It's located in the heart of Whistler Village and you have to go up the stairs which has 21 steps. Has a great vibe to it and always had great dining experience there. 
Everything here is made from scratch is very reasonably priced! My favorite dishes here are Steamed Mussels, Baked Mushroom Caps, Smoked Chicken Pasta, Creme Brulee...and probrably the whole menu! LOL
They also have a great selection of alcohol, whether it's wine, martinis, coctails, etc.

They are open everyday from 5:30 pm until midnight!

St. Andrew's House
Main Village
Whistler BC Canada
Telephone: 604-966-2121 

Thursday, 3 November 2011

Banana Chocolate Muffins


This is my favorite recipe that I have created on making these delicious muffins! It's super easy to make and this will be one of the best muffins you have ever tasted!

Ingredients:

3 cups All-purpose flour
1 tbsp Baking powder
1/2 tsp Baking soda
1 1/2 cups Milk
3 eggs
1/2 cup Melted Butter
3/4 cup Sugar
5 ripe bananas, mashed
1 tbsp Banana Extract
1 cup Chipits Milk Chocolate Chips 

Instructions


- Preheat oven to 375 °F 
- Grease or paper-line muffin cups.
- In a large bowl, sift together flour, baking powder and baking soda.
- In a medium bowl, beat together milk, eggs, melted butter, and sugar. 
- Stir in mashed bananas and blend well. 
- Pour over dry ingredients and stir just until moistened. 
- Sprinkle Chipits Milk Chocolate Chips over batter and gently fold in. 
- Fill prepared muffin cups right to the top, mounding up slightly and top up with more Chipits Chocolate Chips.
- Bake for 15 to 20 min or until firm to the touch.

(Yields 12 medium sized muffins)